BUILT FOR REAL ROUTINES
Made to feel at home in break rooms, commutes, gift bags, and everyday rotations.
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Code Brew
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Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

THE CODE BREW STANDARD
Coffee, tea, or gear—if it carries Code Brew, it is here to bring more personality to the routine and more fun to whatever the day hands you.

Made to feel at home in break rooms, commutes, gift bags, and everyday rotations.
Thoughtfully selected coffees and teas with distinctive roasts, blends, and flavors worth coming back to.
A coffee brand with its own language, humor, and personality — inspired by the people who keep every shift moving.
ONE MORE FOR THE ROTATION
Find another Code Brew pick for the break room, the commute, the next shift, or whoever is on call.